Add in the stock, season with salt, and bring to a boil. Remove the steaks from their packaging and allow any liquid to drain by setting meat in a colander placed in a bowl. Add in the chipotle chiles and the honey, and stir to combine. Add in the onion and garlic and cook until softened. Product is perishable and must ship via Overnight service. In a small saucepan over medium heat, warm the olive oil. Carefully harvested in a stress-free environment and hand cleaned and portioned, every part of the process of raising these deer is carefully attended to, resulting in superior meat with excellent taste and texture that will elevate the quality of your cooking! Sourced from the lush green pastureland of New Zealand, Broadleaf sources sustainable venison that is raised in a natural and wholesome environment and fed a clean diet that never contains any herbicides, pesticides, or other chemical ingredients. A classic addition to tacos, fajitas, or Korean bulgogi, cook this cut fast and hot and enjoy the delicious flavor of our gourmet venison from Broadleaf. Because of its large grain and tendency to be tough, the flank steak is best when marinated and quickly cooked over high, dry heat, then sliced against the grain to help cut through those fibers and further tenderize the meat before serving. While this non-stop activity makes the portion tough, it also imbues it with a deep and complex flavor, and when prepared correctly, can yield up some of the most delicious results. The flank is always one of the most flavorful portions of any animal, thanks to the fact that it is heavily used. Prep-work for this piece is practically non-existent, allowing you to cook with and enjoy the flavor of this exquisite venison even sooner. Masterfully butchered, each of our venison flanks is carefully hand-trimmed with all exterior gristle, fat, and silver skin removed. Health and fitness professionals recommend Bison as a lean and healthy protein alternative to beef.Bursting with rich savory flavor, the venison flank is an often overlooked but wonderfully tasty portion that’s brimming with taste. A good source of Omega-3 fats, Bison is a lean and healthy protein that is rich in iron, zinc, vitamin B12 and many other macronutrients. This tender red meat is similar to Beef in color but has a slightly sweeter flavor. Tender, juicy and full of flavor, our Venison Medallions are cut from the Denver Leg area of the animal and are perfect for. The quality of this Bison Tomahawk Chop is fantastic, it will shine in any preparation. Steaks and Game offers a comprehensive, delicious selection of prime 100 New Zealand Cervena and Red Deer venison meat for sale. When you’re ready to smoke, get your grill or smoker up to a steady temperature of around 225-250☏. Considered a "gateway game meat," Bison is perfect for a first timer. Our pasture raised Bison are occasionally grain finished to maintain a truly superior taste. A s part of the “Never Ever Program," our Bison are never administered antibiotics, steroids or hormones. Chefs and industry professionals nationwide regard it as the best. Each steak is approximately 26-28 oz each, so it’s large enough to share, although you may not want to - It will certainly be the star of the grill!įossil Farms works with partners who raise our North American Bison in Colorado and Eastern Canada. The flavor is mineral-rich with a sweet finish. Our All-Natural, Pasture Raised Bison Tomahawks are full of protein and essential micronutrients while being lower in fat and cholesterol than traditional beef. It has a large rib bone connected to a delicious, marbled steak. The Bison Tomahawk Chop is also known as an Axehandle Ribeye, and is the largest fabrication of a ribeye steak. We like to think of the Tomahawk Ribeye as the King of All Steaks.
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